Tables
Breakfast facing the harbor
Rye, soft eggs, and a window seat that looks onto the morning ferry traffic.
The cafe opens early for ferry workers and hotel guests. Tables by the window fill first. The menu is short and steady through the week.
Rye bread, soft eggs, and coffee in thick cups. Service is quick without feeling rushed. Regulars read the paper and watch the harbor.
It is a useful stop before a day of walking. The room clears by midmorning and turns over to lunch.
