Tables
Eight seats at a long table in Lisbon
A small dining room above the market, with sardines, citrus, and a kitchen in full view.
The room holds one table and eight chairs. Guests share bread and watch the kitchen through an open pass. The menu changes with the morning market.
Sardines arrive with citrus and herbs. Wine is poured by the glass. Service moves at the pace of the kitchen, without a fixed course clock.
Reservations open two weeks ahead. The meal runs about two hours. Leave room for the late fruit course.
